Job Overview Join our dynamic food service team as a Food Service Worker, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this role, you'll be at the heart of delivering exceptional customer service, ensuring food safety standards are met, and maintaining a clean and welcoming environment. Your energy and attention to detail will help foster a positive atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop culinary skills, enhance hospitality expertise, and be part of a vibrant team committed to excellence. Responsibilities Prepare and serve food and beverages in accordance with established recipes and presentation standards, including fine dining settings when applicable. Assist with food handling, ensuring all items are stored, prepared, and served following strict food safety sanitizing procedures. Operate kitchen equipment safely and efficiently, including ovens, slicers, dishwashers, and POS (Point of Sale) systems for processing cash transactions. Maintain cleanliness by cleaning workstations, utensils, and dining areas regularly to uphold health standards. Support food preparation tasks such as chopping, portioning, and assembling dishes while adhering to dietary guidelines and catering specifications. Provide in-person customer service by greeting guests warmly, taking orders accurately, and addressing any special dietary needs or requests. Follow food safety management protocols diligently to prevent contamination and ensure compliance with health regulations. Handle weight-based tasks such as portion control and inventory checks with precision. Assist with catering events or special functions as needed to deliver seamless service experiences. Skills Proven experience in food service environments, especially in fine dining or restaurant settings. Strong knowledge of food preparation techniques and culinary practices. Familiarity with cleaning procedures and food safety sanitizing protocols. Ability to operate kitchen equipment safely and efficiently. Basic math skills for handling cash transactions and inventory management. Knowledge of wine types and proper serving techniques is a plus for enhancing guest experience. Excellent customer service skills with an emphasis on in-person interactions. Experience in food handling, serving, catering, or dietary aide roles is highly desirable. Competence in using POS systems for order processing and payment handling. Ability to manage manual handling tasks such as weight measurement and equipment operation responsibly. Strong understanding of food safety standards and protocols for maintaining hygiene throughout the workspace. Hospitality experience that demonstrates adaptability, teamwork, and a positive attitude under pressure. Embark on a rewarding journey where your passion for hospitality meets professional growth! We're dedicated to supporting your development while providing a lively environment that celebrates every contribution you make toward exceptional guest experiences.

Work Location:

In person