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Substitute Cafeteria Helper - District Wide (Fort Irwin & Valley)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Substitute Cafeteria Helper - District Wide (Fort Irwin & Valley) at Silver Valley Unified School District Print Application Deadline 6/30/2027 12:00 PM Pacific Date Posted 7/15/2026 Contact Davina Rodarte 760-254-2916 1182 Number of Openings Not Specified Salary Single Rate $19.74 Per Hour Add'l Salary Info Range 15/Plus a $15.00 per day travel stipend for those that do not live on post and work there, or for those who live on post and work in the valley. Length of Work Year On Call As Needed Employment Type Part Time Job Description /
Essential Elements:
PrintSILVER VALLEY UNIFIED SCHOOL DISTRICT JOB DESCRIPTION JOB TITLE
CAFETERIA HELPER The job of "Cafeteria Helper" is done for the purpose/s of assisting the Cafeteria Worker in preparing and providing food items for general consumption by students and school personnel, and maintaining sanitary conditions of the facility.Essential Job Functions:
- Prepares food and beverage items that meet mandated nutritional requirements for the purpose of general consumption by students, and providing items to other school personnel.
- Serves one or more items of food for the purpose of maintaining adequate quantities and security of items.
- Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
- Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
- Inspects one or more items of food and/or supplies for the purpose of verifying quantity and specifications of orders.
- Cleans utensils, equipment and the area of storage, food preparation and serving for the purpose of maintaining facilities in a sanitary condition.
- Prepares documentation for the purpose of providing written support and/or conveying information.
Qualifications:
Experience Required:
Prior job related experience in food preparation, serving and basic kitchen activities.- Skills, Knowledge and/or