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CN
Ciccio Napa Valley
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
In 2023, Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak, and Loveski Deli, partnered with the Altamura family to reimagine Ciccio restaurant. We are seeking seeking a busser to join our team part-time.
An ideal candidate is:
- Comfortable with fast-paced service in an upscale casual restaurant
- Able to multi-task and function well under pressure
- A team-oriented individual, willing to contribute to the success of everyone within the organization
- Has weekend availability We look forward to meeting you!