About Us:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! T.E.A.M = Together Everyone Achieves More About the

Role:

Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity! As a Breakfast Attendant you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Hours:

5:00am-11:30am Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

• Banquet Captain
• Catering Coordinator
• F&B Supervisor
• F&B Manager Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What's Your More?

TEAM Benefits:

Health/Dental/Vision/Life/Voluntary Insurance Management Development Program TEAM and Travel Discounts Vacation/Well/Holiday Pay Career Advancement Opportunity Referral Bonus Program Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available. Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance to the restaurant Be knowledgeable on breakfast contents available Arrange table settings Keep tables clean and tidy at all times Return to each table periodically to ascertain whether additional items are desired Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Dress in appropriate event staff uniform at all times, while also maintaining professional appearance Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage Act with the highest level of integrity in every decision

Requirements:

A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues Ability to handle food safely and follow proper food handling procedures Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour $20.00 per hour In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire .

Source:

Hospitality Online