We serve Asian food. Sushi, Chinese, Thai, Singapore etc We are looking for an expeditor who can work 4~6 days a week, 3:30pm or 4:30pm to 8 pm or 8:30pm I have "some" morning shift too. Detail of work
- Pack to go order
- prepare for food for servers
- help run food to tables for server
- make dressing or dipping sauce
- help kitchen prep using knife (some knife skills needed)
- cleaning expo area We are cozy but fast paced atmosphere.
You must be a hard worker and have great attitude to other employees. Bilingual (English and Spanish) is good. Hourly salary + tips
Work Remotely No Job Type:
Part-time Benefits:
Employee discount Flexible schedule
Physical Setting:
Fine dining restaurant
Work Location:
In person