On-Call Banquet Server/Setup Wyndham DTC Greenwood Village, CO Job Details Part-time From $18 an hour 2 hours ago Benefits Employee discount Paid sick time Qualifications Customer communication Moving Event customer service Food safety Catering event room organization Full Job Description Job Summary Wyndham Denver Tech Center is seeking a dependable and energetic On-Call Banquet Server/Setup team member to assist with meetings, banquets, weddings, and other hotel events. This is a hands-on position that combines banquet room setup, food and beverage service, and event breakdown . The ideal candidate is flexible, reliable, and comfortable working in a fast-paced environment while providing friendly and professional service to our guests. This is an on-call position , meaning hours will vary based on the hotel's event schedule and are not guaranteed each week. Shifts may include mornings, evenings, weekends, and holidays. Duties & Responsibilities Set up banquet and meeting rooms according to event specifications Arrange and move tables, chairs, linens, place settings, and other event equipment Ensure event spaces are clean, organized, and guest-ready before functions begin Serve food and beverages professionally and efficiently during banquet events Assist with buffet service, plated meals, beverage stations, and other event service as needed Monitor guest needs and provide prompt, courteous service throughout events Buss tables, clear dishes, and maintain cleanliness during functions Assist with banquet room breakdown following events Return tables, chairs, equipment, linens, and supplies to designated areas Reset banquet spaces for upcoming events Work closely with the Food & Beverage, Kitchen, and hotel teams to ensure events run smoothly Follow proper food handling, sanitation, and safety procedures Perform additional banquet and event-related duties as assigned Qualifications Previous banquet, catering, restaurant, hotel, or food service experience preferred Strong customer service and communication skills Dependable and punctual, particularly for scheduled events Ability to work efficiently both independently and as part of a team Comfortable working in a fast-paced event environment Must be able to stand and walk for extended periods Must be able to lift, carry, push, and move banquet tables, chairs, and equipment Flexible availability, including early mornings, evenings, weekends, and holidays Schedule This is an on-call/as-needed position based on the hotel's banquet and event schedule. Hours will vary from week to week and are not guaranteed. Depending on the event, team members may be scheduled for setup, banquet service, breakdown, or a combination of all three . This position is a great fit for someone seeking flexible supplemental hours while gaining experience in hotel banquets and events. Additional opportunities within the hotel may become available for strong, dependable team members.

Pay:

From $18.00 per hour Expected hours: 8.0 - 40.0 per week

Benefits:

Employee discount Paid sick time

Work Location:

In person