Overview Join our dynamic team as a Support Staff
- Host & Food Runner, where your enthusiasm and hospitality skills will create memorable experiences for our guests.
In this lively role, you'll be the first point of contact, ensuring guests feel welcomed and cared for from the moment they arrive. You'll assist in delivering exceptional service by supporting the front-of-house operations, managing food and beverage delivery, and maintaining a clean, organized environment. This paid position offers an exciting opportunity to develop your hospitality expertise while working in a fast-paced, energetic setting. Hourly base pay of $12.14
- $15.16 per hour, plus tips.
- Estimated tipped compensation: $20
- 75 per shift.
Estimated total compensation:
$68.56
- 123.56 per shift (hourly base pay + tips). Some weekend availability required
- All employees will receive at least the applicable Colorado minimum wage. If hourly wages and tips do not meet minimum wage requirements, JING will supplement wages to ensure compliance.
- Employees accrue paid sick leave in accordance with Colorado law.
Responsibilities Greet guests warmly upon arrival, manage reservations, and coordinate seating arrangements to optimize flow and guest satisfaction Take accurate food orders using Toast Pos Ensuring clear communication with kitchen staff and servers Deliver food and beverages promptly to tables, maintaining high standards of presentation and service etiquette Assist with bussing tables, clearing dishes, and maintaining cleanliness in dining areas to ensure a welcoming atmosphere Support kitchen staff with basic food preparation tasks, dishwashing, and food handling to uphold food safety standards Handle cash transactions accurately during order taking or when assisting with cashier duties; process payments efficiently Maintain excellent guest relations through attentive service, effective communication skills, and phone etiquette when managing reservations or inquiries Qualifications Previous experience in host/hostess roles or food service environments preferred; experience with banquet or catering service is a plus Knowledge of beverage preparation, food handling, and basic cooking techniques; culinary experience or barista skills are advantageous Familiarity with POS systems such as Toast; experience with OpenTable reservations management is beneficial Strong communication skills with the ability to engage confidently with guests and team members Ability to stand, walk, bend, and lift for extended periods; maintain energy throughout busy shifts Commitment to food safety practices and cleanliness standards; experience with dishwashing, cleaning, and basic meal preparation preferred Customer service-oriented mindset with a positive attitude; previous hospitality or hotel experience is desirable Valid food handling certification or willingness to obtain necessary certifications; knowledge of dietary accommodations is helpful Join us in creating an energetic environment where guest satisfaction is our top priority! We're dedicated to supporting your growth in hospitality through comprehensive training and a vibrant team culture. This position is paid — perfect for those eager to build their career in the hospitality industry while delivering exceptional guest experiences.
Pay:
$18.00
00 per hour
Benefits:
Employee discount Paid sick time
Work Location:
In person
