Breakfast Attendant

Breakfast Attendant Lakewood, CO Job Details Part-time $18 an hour 19 hours ago Benefits Paid time off Employee discount Qualifications Civil rights Computer operation Food safety management Guest relations Inventory management Computer literacy Basic math Greeting customers Employment & labor law High school diploma or GED Sanitation procedures Meal preparation Receiving shipments Banquet experience Materials management in food and beverage Computer skills Food ordering Clean workspace maintenance Communication skills Food Handler Certification Entry level Cross-functional communication Equal Employment Opportunity (EEO) Full Job Description Job Summary The Fairfield Inn & Suites Denver Southwest/Lakewood is seeking an energetic and detail-oriented Breakfast Attendant to join our vibrant team! In this role, you will be the first friendly face guests see in the morning, ensuring a warm and welcoming environment while preparing and maintaining our breakfast offerings. Your enthusiasm and commitment to excellent guest service will set the tone for a memorable dining experience. This position offers an exciting opportunity to showcase your culinary skills, food handling expertise, and hospitality talents in a fast-paced, dynamic setting. Whether assisting with food preparation or ensuring the breakfast area remains spotless and inviting, your contribution will be vital to our guests' satisfaction and overall success.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

GUEST / FOOD SERVICE o

ASSIST IN PREPARATION, COOKING AND PRESENTATION OF FOOD ACCORDING TO STANDARD RECIPES FOR THE BISTRO AND BANQUET ROOMS.

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RESPONSIBLE FOR GREETING EVERY GUEST/CUSTOMERS WITH A SMILE AND POSITIVE ATTITUDE

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PREPARE AND PRESENT ITEMS, ORGANIZE AND MAINTAIN A CLEAN SERVICE AREA, CLEAN TABLES AND AREA, AND FOLLOW ALL HEALTH CODES.

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ENSURES THAT ALL GUESTS ARE DEALT WITH IN A PROFESSIONAL, CONSISTENT MANNER.

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ABILITY TO DIPLOMATICALLY HANDLE DIFFICULT SITUATIONS AND PEOPLE.

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ENSURES ENTIRE FOOD SELECTION IS AVAILABLE DAILY AND HOURS OF OPERATION ARE STRICTLY ADHERED TO.

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MONITORS AND INSPECTS ALL FOOD & BEVERAGE DELIVERIES, ENSURING PORTION CONTROLS ARE ADHERED TO.

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PROVIDE A SAFE WORKING ENVIRONMENT BY ENSURING COMPLIANCE WITH SAFETY PROGRAMS, HEALTH DEPARTMENT REQUIREMENTS, AND JOB SAFETY ANALYSIS.

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MAINTAIN AND ENFORCE SANITATION LAWS AND SAFETY STANDARDS WITH ANYONE ENTERING THE KITCHEN AREA.

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INSPECT FOOD AND BEVERAGE OUTLETS FOR PROPER STORAGE, NEATNESS, CLEANLINESS, SIDE-WORK AND ROTATION OF INVENTORY. INVENTORY & ORDERING OF FOOD AND SUPPLIES

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ASSIST WITH DAILY/WEEKLY/MONTHLY FOOD AND BEVERAGE INVENTORIES. TEAMWORK SKILLS

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BE AN ENTHUSIASTIC, HELPFUL AND POSITIVE MEMBER OF THE TEAM

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BE PROFESSIONAL, RESPONSIBLE AND MATURE IN CONDUCT AND BEHAVIOR

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BE UNDERSTANDING OF, ENCOURAGING TO AND FRIENDLY WITH ALL CO-WORKERS

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BE SELF-MOTIVATED AND USE TIME WISELY

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MAINTAIN OPEN LINE OF COMMUNICATIONS WITH EACH DEPARTMENT

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COMMUNICATE PERTINENT INFORMATION

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RESPOND POSITIVELY TO NEW IDEAS

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OPENLY ACCEPT CRITICAL/DEVELOPMENTAL FEEDBACK

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BE AVAILABLE TO HELP OTHER DEPARTMENTS IN EMERGENCY SITUATIONS

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PERFORM OTHER ASSIGNMENTS AS DIRECTED BY SUPERVISOR.

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ADHERE TO ALL WORK RULES, PROCEDURES AND POLICIES ESTABLISHED BY THE COMPANY INCLUDING, BUT NOT LIMITED TO THOSE CONTAINED IN THE ASSOCIATE HANDBOOK. OTHER DUTIES PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES,RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE. REQUIRED SKILLS / ABILITIES

THE

INDIVIDUAL MUST POSSESS THE FOLLOWING KNOWLEDGE, SKILLS AND ABILITIES AND BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF KNOWLEDGE, SKILLS, AND ABILITIES

MUST

BE ABLE TO SPEAK, READ, WRITE AND UNDERSTAND THE PRIMARY LANGUAGE

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USED IN THE WORKPLACE. MUST BE ABLE TO READ AND WRITE TO FACILITATE THE COMMUNICATION PROCESS. REQUIRES GOOD COMMUNICATION SKILLS, BOTH VERBAL AND WRITTEN. ABILITY TO SUPERVISE SUBORDINATE STAFF, INCLUDING, BUT NOT LIMITED TO, ASSIGNMENT OF DUTIES, EVALUATING SERVICE, AND TAKING DISCIPLINARY ACTION WHEN NECESSARY. ABILITY TO PREPARE AND ANALYZE DATE, FIGURES AND TRANSCRIPTIONS PREPARED ON AND GENERATED BY COMPUTER. KNOWLEDGE OF HOTEL FOOD AND BEVERAGE OPERATIONS. KNOWLEDGE OF FOOD AND BEVERAGES. MUST POSSESS BASIC COMPUTATIONAL ABILITY. MUST POSSESS BASIC COMPUTER SKILLS. EXTENSIVE KNOWLEDGE OF THE HOTEL, ITS SERVICES AND FACILITIES. WORKING KNOWLEDGE OF FEDERAL, STATE AND LOCAL LAWS GOVERNING EQUAL EMPLOYMENT OPPORTUNITY AND CIVIL RIGHTS, OCCUPATIONAL SAFETY AND HEALTH, WAGE AND HOUR ISSUES, AND LABOR RELATIONS BE KNOWLEDGEABLE ABOUT STATE REGULATIONS REGARDING HEALTH POLICIES FOOD HANDLER'S PERMIT IF REQUIRED BY STATE LAW. ABILITY TO OBTAIN AND/OR MAINTAIN ALCOHOL AWARENESS TRAINING, IF REQUIRED BY STATE LAW AND/OR BY THE BRAND STANDARD. ALL ASSOCIATES MUST MAINTAIN A NEAT, CLEAN AND WELL-GROOMED APPEARANCE PER COMPANY STANDARDS

Join us as a Breakfast Attendant where your passion for hospitality meets your culinary talents! Be part of a lively team dedicated to creating welcoming mornings filled with great food and exceptional service. Your positive attitude will help craft memorable experiences for every guest who walks through our doors.

Pay:

$18.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person