A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Banquet Captain The Westin Westminster - 4.0 Westminster, CO Job Details Full-time $24 - $26 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Qualifications Guest relations ServSafe Shift management Managing catering events Attention to detail Leading team collaboration initiatives Managing food service teams Team motivation (leadership skill)
Food Handler Certification Full Job Description Banquet Captain Location:
The Westin Westminster, Westminster, CO Schedule:
Full-time | Flexible shifts including evenings, weekends, and holidays About the Role The Westin Westminster is seeking an experienced and service-driven Banquet Captain to lead and support our banquet team in executing flawless meetings, events, and social functions. This position plays a key leadership role in ensuring that every event is set up, serviced, and broken down according to hotel and brand standards — all while delivering exceptional guest experiences. Responsibilities Lead banquet servers and housemen during setup, service, and breakdown of events. Ensure event spaces are properly arranged according to Banquet Event Orders (BEOs). Communicate effectively with the Banquet Manager, Culinary, and Event Management teams to ensure accurate and timely service. Conduct pre-shift meetings to review event details, assignments, and service expectations. Supervise floor operations during events to ensure high-quality service and guest satisfaction. Anticipate and address guest needs promptly and professionally. Maintain cleanliness, organization, and readiness of all banquet areas and equipment. Complete event reports, side work, and closing checklists accurately. Train and coach banquet staff to maintain Westin service standards. Ensure compliance with food safety, alcohol service, and safety regulations. Qualifications Previous banquet or catering leadership experience required (Marriott or upscale hotel experience preferred). Strong organizational and communication skills with attention to detail. Ability to lead and motivate a team in a fast-paced environment. Excellent guest service and problem-solving abilities. Ability to stand, walk, and lift/carry up to 40 lbs for extended periods. Flexible schedule including nights, weekends, and holidays. TIPS or ServSafe certification preferred. Benefits Competitive hourly pay plus service charge opportunities Marriott travel discounts & perks Health, dental, and vision benefits Paid time off and career advancement opportunities Supportive and team-focused work environment Join our team and help create exceptional event experiences at The Westin Westminster. Apply today to become our next Banquet Captain!
Job Type:
Full-time Pay:
$24.00 - $26.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
