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CGNA

Assistant Director of Dining Services -Fairfield, CT

Job Description

Assistant Director of Dining Services
  • Fairfield, CT CGNA Connecticut Share Save Job Apply for This Job Job Information Related Jobs
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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,316 / year median in Connecticut

+10% projected growth

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