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Masonicare Ashlar Of Newtown

Food Service Worker (PER DIEM)

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Connecticut data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,316 / year median in Connecticut

+10% projected growth

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Job Description

Job Posting TitleFood Service Worker (PER DIEM)Masonicare at Chester Village - Chester, CTPER DIEMJob Description•Weekend Availability•Are you looking for consistent hours, paid time off, tuition reimbursement, health benefits, and no late nights in the food service industry? Look no further.

The kitchen worker position offers these benefits and more. This is an entry level position that is great for high school students, individuals looking to build a future in the culinary field, or someone looking for a set schedule with paid time off and health benefits.

The responsibilities of this position will include general cleanliness and maintenance of the kitchen, light prep work, assisting food service functions and participating and engaging in a variety of resident and staff events.

Kitchen experience is a plus, but not necessary. This is an opportunity to work alongside talented chefs who will provide culinary training to the right individual.

Come down to fill out an application and meet our food service team!#joinourteam#Chester PER DIEM