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Masonicare Corp

Food Service Worker

Entry-Level JobVerifiedNo experience needed

Pay: $16.94–$22/hr

Posted: 4 days ago

Location: Wallingford, CT (Onsite)

Last Updated: 20 hours ago

Hours: Part-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,316 / year median in Connecticut

+10% projected growth

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Job Description

Food Service Worker Masonicare Corp - 3.1 Wallingford, CT Job Details Part-time $16.94 - $22.00 an hour 1 day ago Qualifications Kitchen health and safety standards Recyclable materials handling Removing debris Floor cleaning Food service cleaning Food safety sanitizing procedures Stacking Food service experience Entry level Stock rotation Full Job Description Food Service Worker Masonicare Health Center -

Wallingford, CT Per Diem Summary:

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Essential Responsibilities:

1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures. 2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses. 3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers. 4. Removes all garbage from kitchen and puts in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as directed. 6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required. Receives all deliveries and properly rotates stack and organizes storeroom and coolers. 8. Attend all scheduled in-services. Per Diem