Find Jobs
Find Jobs Near You – Available Work in Your Location
Fast Food Worker. Job in Windsor Locks Gr8Jobs
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,316 / year median in Connecticut
+10% projected growth
Job Description
SSP is hiring a Full-Time Fast Food Worker to support its telecommunications project teams by providing quality food service at company and client sites. In this role, you'll take orders, prepare and serve food, operate POS systems, and maintain a clean, safe kitchen and dining area. You'll follow strict food safety and SSP safety standards while working closely with a small, reliability-focused team. This position is ideal for someone dependable, customer-oriented, and comfortable in a fast-paced, structured environment. Responsibilities Take customer orders accurately at counter and drive-thru Prepare and assemble food and beverages to company standards Operate POS terminals and handle cash and card payments Maintain cleanliness of kitchen, dining, and service areas Follow all food safety, hygiene, and quality guidelines Restock supplies and monitor inventory levels during shifts Support team members during busy periods to meet service goals Communicate clearly with kitchen and front-of-house staff Follow SSP safety procedures and site rules at all times Represent SSP professionally at all customer locations Required Skills Cash handling and POS operation Food preparation and portioning Basic food safety and hygiene Customer service in quick-service environment Order taking and accuracy Cleaning and sanitizing procedures Time management in fast-paced setting Team communication Basic inventory restocking Following written procedures and checklists