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Hartford Windsor Marriott
Banquet Server/Bartender/Set up
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Connecticut data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,316 / year median in Connecticut
+10% projected growth
Job Description
Banquet Server/Bartender/Set up Hartford Windsor Marriott Windsor, CT Job Details Full-time From $14 an hour 10 hours ago Qualifications Kitchen health and safety standards Event breakdown Venue beverage service Buffet-style table settings Food service customer order management Food service health code compliance Food running Catering experience In-person customer service Bussing Food sanitation practices Wine service Banquet breakdown Plating Event cleanup Cleaning messes in dining areas Event setup Event customer service Entry level Full Job Description A Banquet Server works as a member of the wait staff for food catering events and banquets. Duties include setting patron tables and buffet areas for service. During service, a Banquet Server accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service. Also looking for Bartender experience a plus! Run food from the kitchen to the banquet hall on demand Assist with food and table prep before the event begins Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs Communicate with banquet supervisor as well as other servers and event organizers Serve alcoholic and non-alcoholic beverages Open wine and take drink orders Clean up venue after event ends and assist with inventory, food storage and other closeout tasks