Food Runner/Busser/FOH Support Officina Washington, DC Job Details Part-time | Full-time $10.30 an hour + tips 1 day ago Benefits Health insurance Paid time off Employee discount Life insurance Referral program Qualifications High school diploma or GED Adaptability Stocking Restaurant experience Full Job Description Officina [oh

• fee
• she
• nah], or "workshop," is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria.

Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. Our flagship is a three-story space home to an all-day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop. In terms of both cuisine and service, our standards are high - and so are those of our guests. We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. Preferred Qualifications

• 18 years or older
• High School Diploma or equivalent
• Some work experience in a restaurant setting
• Experience working with reservation system(s) What we expect from you
• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina
• Willingness to work and learn in a team environment
• A passion for food services
• Ability to adapt and make decisions quickly in a fast paced environment
• Maintain a positive and professional attitude with the team(s)
• Strive to present the best products
• Contribute to weekly staff education meetings Key Responsibilities
• Alert Captain to any information or changes relating to the guests
• Have complete knowledge of all product offerings, food and beverage
• Clear and reset tables as quickly as possible
• Check tables to confirm setting completeness
• Stock stations for silverware, glassware, napkins, share plates, placemats and condiments are prepared throughout shift
• Pick up debris and clean spills
• Maintain cleanliness in the dining areas through bussing and quality checks
• Running food and beverages out to tables
• Provide coffee, tea, and water service Physical Requirements
• Ability to stand and walk for extended periods of time
• Ability to bend, stoop, and squat up to 15 pounds
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided) Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks.

We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

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Please Note:

payrate listed is tipped dc tipped minimum which is hourly before tips.

Job Types:

Part-time, Full-time Pay:

$10.30 per hour

Benefits:

Employee discount Health insurance Life insurance Paid time off Referral program

Physical Setting:

Bar Upscale casual restaurant

Experience:

Restaurant:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person