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Elsie Whitlow Stokes Community Freedom Public Charter School

Food Services Assistant

Pay: $38,563–$58,166/yr

Posted: 4 days ago

Location: Washington, DC (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,945 / year median in Washington, D.C. (District of Columbia)

+10% projected growth

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Job Description

Food Services Assistant Elsie Whitlow Stokes Community Freedom Public Charter School - 4.0 Washington, DC Job Details Full-time $38,563 - $58,166 a year 6 hours ago Qualifications High school diploma or

GED Full Job Description Food Service Coordinator Department:

Operations Reports to:

Chef Manager Schedule:

Monday-Friday, 7:00 a.m.-3:00 p.m.

Position:

Full-Time, 12-Month, Essential Employee About the Role Stokes School is seeking a dependable, organized, and team-oriented Food Service Coordinator to support our school meal program. This position helps ensure students receive healthy, nutritious meals in a safe, clean, and welcoming environment. Key Responsibilities Prepare the cafeteria and food service areas for daily meal service. Serve breakfast and lunch efficiently and courteously. Prepare and set up snacks and food for after-school programming. Maintain a clean, organized, and sanitary kitchen and cafeteria. Accurately complete meal counts, production records, and required data entry. Follow all food safety, sanitation, and health requirements. Work collaboratively with the Chef Manager, kitchen team, and other school staff. Assist with other food service and school operational needs as assigned. Qualifications High school diploma or equivalent required. Food safety/hygiene certification required. Culinary training or equivalent professional kitchen experience preferred. At least 3 years of relevant experience , preferably in a school or educational setting. Basic computer skills. Ability to work in a fast-paced environment, stand for extended periods, and lift/carry up to 40 lbs. Strong attention to detail, reliability, professionalism, and teamwork. What We're Looking For Someone who takes pride in their work, works well as part of a team, cares about providing excellent service to students, and contributes positively to the Stokes community.