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CG
China Grill Management
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Busser China Grill Management Bal Harbour, FL Job Details Part-time | Full-time $2.83 an hour 1 hour ago Benefits Health insurance Paid time off Life insurance Referral program Qualifications Customer communication Full Job Description Job Overview We are seeking an energetic and dedicated Busser to join our vibrant hospitality team! In this role, you will be a vital part of creating a seamless dining experience by maintaining a clean, organized, and welcoming environment for our guests. Your enthusiasm and attention to detail will help ensure that tables are promptly cleared, reset, and ready for new guests. This position offers an exciting opportunity to develop your skills in food service and hospitality while working in a fast-paced, team-oriented setting. All roles are paid positions, including internships. Responsibilities Clear and clean tables efficiently, ensuring they are spotless and properly set for incoming guests Assist servers by bussing tables promptly to maintain smooth service flow Handle manual tasks such as heavy lifting of chairs, trays, and tableware using safe lifting practices Maintain high standards of sanitation and cleanliness in all dining areas Support food service staff with basic food delivery and replenishment when needed Communicate effectively with team members to coordinate table turnover and guest needs Follow food safety regulations and sanitation protocols consistently to ensure a safe environment Skills Strong cleaning skills with attention to detail in sanitation practices Experience in bussing or supporting food service operations preferred Ability to perform manual handling tasks safely, including heavy lifting and safe lifting techniques Excellent internal communication skills to coordinate with team members effectively Customer service orientation with a friendly and professional demeanor Previous restaurant or hospitality experience is advantageous Knowledge of food safety standards and sanitation procedures in the food industry Good communication skills to interact positively with guests and team members Join us and be part of a lively team dedicated to delivering memorable dining experiences! Your enthusiasm, teamwork, and commitment to cleanliness will help create a welcoming atmosphere where guests feel valued from the moment they arrive.