Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve. Our extraordinary team delivers clinical excellence and compassion that makes a difference in our patients lives every day. All BayCare hospitals have been awarded the Pathways to Excellence, which recognizes health care organizations for positive practice environments where nurses excel.

Responsibilities:

Provides food service to patients, guests, or customers. Maintains a clean, sanitary, and safe food production environment. Prepares food or drink items, assembles, and delivers patient trays or catering events. Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Performs other duties as assigned.

Minimum Qualifications:

HS Graduate or equivalent GED required Food handling experience preferred Customer service experience preferred

Facility:

BayCare Health System, Morton Plant Rehab Status:

PT, Exempt:

No Shift Hours:

Shifts will take place between 6:00am - 8:00 pm

Weekend Work:

Occasional On Call:

Yes How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled