Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SS
Staybridge Suites Crestview
Breakfast Attendant/Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Company Overview Staybridge Suites Crestview is dedicated to providing memorable experiences and comfortable stays for guests near and far. We strive to create welcoming environments where everyone feels at home, offering exceptional service and hospitality in every interaction. Overview We are seeking an energetic and detail-oriented Breakfast Attendant/Cook to join our dynamic team. In this role, you will be responsible for preparing and serving delicious breakfast options, maintaining a clean and safe kitchen environment, and delivering outstanding customer service to our guests. This position offers an exciting opportunity to showcase culinary skills while ensuring a warm and inviting breakfast experience. Duties Prepare and cook a variety of breakfast items, ensuring quality and presentation standards are met Set up breakfast stations, including arranging food displays and replenishing supplies as needed Maintain cleanliness of kitchen and dining areas by following food safety sanitizing procedures and cleaning protocols Operate kitchen equipment safely and efficiently, including ovens, grills, toasters, and food processors Handle manual tasks such as food portioning, weight handling, and processing cash transactions at the POS (Point of Sale) system Provide friendly in-person customer service, greeting guests warmly and addressing any dietary needs or inquiries Follow food safety management practices to ensure compliance with health regulations and standards Requirements Previous experience in food preparation or restaurant service, preferably in a hospitality or culinary setting Knowledge of food safety sanitizing procedures and food handling best practices Ability to operate kitchen equipment safely and efficiently Strong customer service skills with a focus on in-person interactions Experience with POS systems for processing transactions accurately Basic math skills for measuring ingredients and handling cash transactions Familiarity with catering or banquet experience is a plus Ability to lift weights safely during food handling and cleaning tasks Culinary experience or fine dining background is desirable but not mandatory Knowledge of wine pairing or wine knowledge is an advantage for enhancing guest experience Join us to be part of a vibrant team committed to delivering exceptional hospitality! We value enthusiasm, professionalism, and a passion for creating memorable mornings for our guests. This paid position offers the chance to grow your culinary skills while working in a lively, supportive environment.