A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Vary based on events. Weekends are a must. Job Description The Hilton Daytona Beach is looking for responsible and motivated service professionals to join its banquet team. This part-time position requires flexibility with hours based on event schedules, including mandatory weekend availability. Key Responsibilities Approach all encounters with guests, both internal and external, in a friendly, service-oriented manner. Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag while working. Be familiar with Hotel Standard Operating Procedures. Set up event spaces in a timely and safe fashion according to instructions and details outlined on Banquet Event Orders (BEOs) and floor plans, including chairs, tables, linen, displays, and more. Maintain high standards of cleanliness and sanitation throughout banquet function spaces, pre-function areas, and storage locations, including carpets, walls, windows, heating/air conditioning units, and walkways. Greet and welcome client representatives and guests, responding to requests promptly, courteously, and efficiently as it pertains to function room setup. Ensure function spaces are visually appealing by maintaining cleanliness and ensuring all equipment is in good working order. Consistently implement service standards and operating procedures related to banquet and catering function room setup.
Maintain complete knowledge of:
Daily scheduled group functions, including times, locations, and number of attendees. Location and names of all hotel function spaces. All styles of meeting and banquet room settings. Correct maintenance and use of equipment. All departmental and hotel policies and procedures. All safety guidelines. Provide excellent customer service and ensure customer needs are met. Stay informed of all current and upcoming event details. Work effectively under pressure and during long or split shifts. Perform other duties as assigned. Skills & Qualifications Strong attention to detail and ability to follow instructions precisely. Excellent interpersonal and communication skills. Ability to work flexible hours, including weekends. Ability to maintain a professional appearance and demeanor. Physical ability to set up banquet rooms, including lifting and moving tables, chairs, and equipment. Familiarity with hotel banquet operations and safety standards is preferred. Ability to work well both independently and as part of a team. Apply for this Position Apply with Indeed
