Banquet Captain Sweetwater Branch Inn Gainesville, FL Job Details Part-time | Full-time $17.00 - $18.50 an hour 2 hours ago Benefits Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Operations management Inventory management Customer service Team development Event customer service Food service management Full Job Description Sweetwater Branch Inn seeks a Banquet Captain Supervisor with professional growth potential! Company Overview Sweetwater Branch Inn offers charming, beautifully restored guest suites and cottages just blocks from the University of Florida and vibrant Downtown Gainesville, Florida We pride ourselves on delivering exceptional hospitality experiences in a welcoming and lively environment. Job Overview We are seeking an energetic and detail-oriented Banquet Captain to lead our banquet service team during events as well as offsite Catering events. In this role, you will coordinate all aspects of banquet service, ensuring smooth operations, outstanding customer satisfaction, and seamless teamwork. Your leadership will inspire staff, uphold service standards, and create memorable events for our guests. Responsibilities Supervise banquet service staff to deliver professional, efficient, and friendly service during events Coordinate with kitchen staff to ensure timely food preparation and presentation aligned with event schedules Oversee setup, breakdown, and cleanliness of banquet spaces, including table arrangements and equipment management Manage inventory control for banquet supplies, linens, and utensils to ensure availability and proper storage Train new team members on food safety, service procedures, and hospitality standards Assist with shift management by delegating tasks, monitoring performance, and addressing guest concerns promptly Experience Proven supervising or team management experience in a hospitality environment, preferably in banquets or catering Background in hospitality, events and catering, with a focus on hospitality excellence Demonstrated leadership in training & development, staff interviewing, and shift management Familiarity with food safety regulations and inventory control procedures within the food industry Prior hotel or restaurant management experience is highly desirable Join us to lead dynamic events that leave lasting impressions! We value energetic leaders who thrive on teamwork, uphold high standards of hospitality, and are passionate about creating exceptional guest experiences. Advancement potential, hourly plus bonus!

Pay:

$17.00 - $18.50 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Dental insurance Flexible schedule Paid time off Vision insurance

Work Location:

In person