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- Distribute food to waiters and waitresses to serve to customers
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Vacuum dining area and sweep and mop the kitchen floor
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Cut, slice, or grind meat, poultry, and seafood to prepare for cooking
- Use manual or electric appliances to clean, peel, slice, and trim foods