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KW
Key West Collection
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Job Description
Property Description Discover a unique opportunity to be part of the rich history of Key West at the Key West Historic Inns Collection. Formerly known as Kimpton Key West, our historic collection boasts 219 guestrooms across Winslow's Bungalows, Lighthouse Hotel, Ridley House, Ella's Cottages, and Fitch Lodge. These buildings, originally homes for army officers, industrialists, and steamboat captains, reflect architectural styles from Conch to Queen Anne. Built when Key West was Florida's largest city in 1900, each structure holds captivating stories of gold discoveries and vaudeville performances. Join us and become a part of a team that embraces the vibrant past while offering unparalleled hospitality. Explore our property history at www.keywesthistoricinns.com for more information. Overview Key West Historic Inns is seeking a friendly, energetic, and service-focused Breakfast Attendant to join our Food & Beverage team. If you enjoy starting the day with a positive attitude, connecting with guests, and creating a welcoming breakfast experience, we'd love to hear from you. As a Breakfast Attendant, you will help ensure our guests start their day on a positive note by providing friendly and attentive service throughout breakfast. You will prepare and maintain the breakfast area, replenish food and beverage items, assist guests with menu offerings and special requests, and maintain a clean and inviting environment. This role is ideal for someone who is personable, organized, attentive to detail, and passionate about creating memorable guest experiences. Qualifications
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
- Previous experience in hospitality, food service, restaurant, hotel, or guest service preferred.
- Friendly, energetic, and personable with a genuine passion for providing exceptional guest service.
- Strong communication and interpersonal skills with the ability to interact professionally with guests and fellow team members.
- Ability to anticipate guest needs and respond to requests in a friendly and efficient manner.
- Knowledge of food safety, sanitation, dietary restrictions, and proper food handling procedures preferred.
- Ability to work independently while contributing to a collaborative team environment.
- Strong organizational and time management skills with the ability to manage multiple responsibilities.
- Strong attention to detail with a commitment to cleanliness, food quality, and presentation.
- Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
- Ability to read, write, speak, and understand English.
- Ability to stand and remain active for extended periods and perform the physical requirements of the position.
- Must meet the minimum age requirement of the jurisdiction.
- Ability to work an early morning schedule, including weekends and holidays, based on business needs.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth