Job description:

Food Service Worker I Knowledge, Skills and Abilities:

Ability to work harmoniously with students and other adults and provide friendly service; work efficiently and effectively at a fast pace; work and communicate in a noisy environment; learn and operate basic food service equipment and machinery; follow simple instructions and skill in performance of routine non-technical duties involving cleanup and serving food. Basic math skills necessary for preparation of recipes, i.e., measurement, ratio and proportion, multiplication, division, addition, subtraction and counting ability necessary for inventory. Communication skills necessary for reading and understanding labels and functional and cordial discourse with children and adults. Must agree to wear appropriate safeguards for food area (e.g., hair net, gloves, etc.). Knowledgeable of the importance of sanitation and safety in a quantity food service establishment

Physical Requirements:

Medium Work:

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.

Pay:

$14.00 - $14.75 per hour

Work Location:

In person