Food and Beverage Captain (Assistant Manager) Ocean Grill

ESSENTIAL JOB FUNCTIONS

Exemplifies commitment to The Setai's mission of Total Guest Satisfaction Maintains positive guest relations at all times; anticipates guests' needs, responds promptly, and works in conjunction with all assigned staff to deliver consistent and sought-after fine dining experiences that meet the style of The Setai Ensures that the Food and Beverage operation (In Room Dining) meet hotel operating standards Communicates with guests and makes recommendations for menu and beverage selection Develops new and maintains repeat business through effective guest relations Recognizes guests and addresses them by name whenever possible Ensures every detail regarding guests' requests is met Remains up to date with local and international restaurant trends Regularly ensure all employees are well groomed and in the correct uniform Documents any safety hazards/violations Works closely with other departments ensuring communication flows effectively

MINIMUM EDUCATION AND WORK EXPERIENCE

Must have a bachelor's degree in Hospitality Management or related field, AND a minimum of three (3) years' experience in a Food & Beverage position in a luxury hotel environment, OR an equivalent combination of education and experience. The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel.

What we offer:

Medical Insurance Dental Insurance Vision Insurance Life Insurance Short- and Long-Term Disability Insurance Retirement plan - 401(k) program Generous Paid Time Off Program Bereavement Pay Jury Duty Pay Food & Beverage Discounts Spa Discounts Employee Referral Program Duty Meals Uniforms & Maintenance of Uniforms Entertainment and Shopping Discounts Parking

EOE/ DFWP

The above is an example of the benefits offered at The Setai. Not all benefits are guaranteed, and benefits are subject to change. A full listing of benefits will be provided upon hire as outlined in our employee handbook.

Source:

Hospitality Online