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107 Taste

Busser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Florida data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,134 / year median in Florida

+8% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window.
Job Description Job Description Benefits:
401(k) 401(k) matching Paid time off Free food & snacks Free uniforms
Responsibilities:
Assists waiting for staff as needed and prepares dining room for patrons by cleaning tables. Protects establishment and patrons by adhering to sanitation and safety policies. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments. Remove plates after guests finish the food, and clean the tables, chairs, and dining areas after guests completely finish.