SCOPE OF RESPONSIBILITIES

Within the spirit of "Making People's Dreams Come True", the responsibility of this position is to assist the Servers and ensure tables are cleared, cleaned, and properly set for patrons. This position is also responsible for delivering Raving Fans customer service to both internal and external customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Duties and responsibilities for this position include the following; While this is intended to be an accurate reflection of the current job, Management reserves the right to revise the job or to require that other or different functions to be performed when circumstances change or exigencies require (this includes but is not limited to emergencies, changes in personnel, workload, rush jobs or technology developments).

• Wipe tables and seats with sanitized cloths and replace dirty table linens.
• Set tables with clean linens, condiments, and other supplies.
• Scrape, stack and carry dishes and other tableware to kitchen for cleaning.
• Clean up spilled food, drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, and stocking duties in dining areas to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, coffee, rolls, and butter to patrons.
• Fill beverage and ice dispensers.
• Maintain regular attendance and punctuality, and observe prescribed work, break and meal periods in compliance with standards.
• Maintain high standards of personal appearance, hygiene, and grooming, which includes compliance with the dress code.

EDUCATIONAL/EXPERIENCE REQUIREMENTS

• High School Diploma or General Education Degree (GED).
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

SUPERVISORY REQUIREMENTS

No formal supervisory responsibilities in this position. May provide informal assistance such as technical guidance and/or portfolio specific training to co-workers.

LANGUAGE SKILLS

Ability to read, write and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information to management, staff, and customers. English is required for oral and written communications (bilingual, Spanish speaking a plus).

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job functions of this position. While performing the duties of this job, the employee is regularly required to stand and walk; use hands and fingers, handle, or feel; reach with hands and arms; and talk or hear, taste and smell. The employee frequently is required to stand and walk with heavy trays/tubs. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. This position requires prolonged hand and wrist movement/usage. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and is occasionally exposed to moving mechanical parts, risk of electrical shock, and vibration due to kitchen equipment. The employee is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is loud.

Job Types:

Full-time, Part-time Pay:

$10.98 per hour

Work Location:

In person