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Good Hospitality Services

Breakfast Bar Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,134 / year median in Florida

+8% projected growth

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Job Description

POSITION SUMMARY
Maintains established quality standards of Breakfast Bar, including set-up, servicing/maintenance, teardown and clean up. Assist guests in courteous and tactful manner.
PRIMARY RESPONSIBILITES
Receives and follows shift instructions from Manager. Maintains quality standards of breakfast bar throughout breakfast hours. Surveys Breakfast Bar and restocks as needed. Maintains inventory necessary to operate quality breakfast bar. Completes teardown of breakfast bar. Empties trash in breakfast bar area and great room as needed. Washes, dries and puts away all dishes and utensils accordingly. Keeps kitchen area neat and orderly at all times. Sweeps and mops lobby area as needed. Cleans public restrooms on a daily basis. Vacuums rugs as needed. Cleans glass entrance doors as needed. Leaves counter tops clear and clean. Keeps cupboards and drawers orderly and clean. Cleans inside of refrigerator and freezer as needed. Receives approval from supervisor prior to leaving at the end of the shift. Maintains compliance with company policies. Makes sure that lighting is turned on/off according to hotel policy. Report in uniform, cleaned and pressed, with nametag every day. Greets each guest with a smile and greeting. Attends staff meetings as required. Performs other duties as assigned.