We are looking for an energetic, customer-focused Food Service worker to join our team in a fast-paced, dynamic environment. This unique role is perfect for someone who loves variety—you will work directly on the kitchen line preparing and serving food, while also assisting with exciting on-site catering requests. If you are a friendly multitasker who thrives in this facst paced environment and loves interacting with guests, we want to hear from you! Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and

DAILY PAY

• option! START or GROW your Contract Dining Services career today!

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required! Depending on the location, here are examples of the types of Foodservice Worker positions available:

Culinary Team Members :

Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Line and Prep Cooks :

Prepare and present

DELICIOUS

meals and

IMPRESSIVE

presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. Dietary Aids (Patient Food Service) : Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

SKILLS AND EXPERIENCE

Experience desired but OPEN to train candidates with a passion for food and understands the basics Ability to apply elementary mathematical statistics that would apply to inventory and portioning Be willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.

•Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Key Responsibilities Kitchen Line & Prep:

Assist with basic food prep (chopping, portioning) and step in on the active kitchen line to plate, assembly, and serve high-quality dishes quickly.

Catering Support:

Assist with packing, transporting, setting up, and executing outside catering events.

Guest Relations:

Provide enthusiastic, friendly, and top-tier customer service when serving guests at the line or during catered events.

Efficiency & Safety:

Maintain high sanitation standards, keep the workspace clean, and ensure ticket orders are fulfilled quickly in a high-pressure environment.

Requirements & Qualifications Experience:

Prior experience in a fast-casual restaurant, kitchen line, or catering environment is highly preferred.

Soft Skills:

Outstanding communication skills, a warm and approachable personality, and a team-first mindset.

Speed & Stamina:

Ability to move quickly, multi-task, stay calm under pressure, and stand for long periods in a kitchen environment.

Brand:

Metz Culinary Management Address:

1070 Technology Dr Nokomis, FL - 34275

Property Description:

2066A - Miter Brands (

Brand:

MCM)

Property Number:

2066A