At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

• Summary:

• Provides food service to patients, guests, or customers.

Maintains a clean, sanitary, and safe food production environment. Prepares food or drink items, assembles, and delivers patient trays or catering events. Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Performs other duties as assigned.

• Minimum Qualifications:

• Education:

• Nonessential:

• HS Graduate or Equivalent GED
• Education equivalent experience:

• Nonessential:

• Preferred
• High School or Equivalent

• Credentials:

• Nonessential:

• Food Handler
• Forklift
• Credential equivalent experience:

• Nonessential:

• Preferred
• Food Handler; Preferred
• Forklift
• Preferred
• Food Handler; Preferred
• Forklift

• Experience:

• Nonessential:

• Food Services

• Facility:

• BayCare Health System, Food And Nutrition Services-SJH

• Location:

• St Josephs Main and Childrens

• Status:

• Part Time, Exempt:

  No

• Shift Hours:

• VARIES

• Shift:

• Shift 4
• Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

• Weekend Work:

• Every Other

• On Call:

• No•How often will this team member be working remotely?
• Never Equal Opportunity Employer Veterans/Disabled
• Position
• Food Services Rep
• Location

•

Tampa:

St Josephs | Support Services | Part Time

• Req ID
• 171135