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Sogna Napoli Trattoria & Pizzeria
Weekend Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Weekend Busser Sogna Napoli Trattoria & Pizzeria Tampa, FL Job Details Part-time $15 - $18 an hour 2 hours ago Benefits Employee discount Qualifications Customer communication Full Job Description Job Overview We are seeking an energetic and dedicated Weekend Busser to join our vibrant hospitality team! In this role, you will be the key to creating a welcoming and clean environment for our guests by efficiently clearing and resetting tables, assisting with food service, and maintaining high standards of sanitation. Your enthusiasm and attention to detail will help ensure every guest has a memorable dining experience. This position offers a fantastic opportunity to develop your skills in the food industry while working in a lively, team-oriented atmosphere. Duties Clear and reset tables promptly after guests leave, ensuring a tidy and inviting dining area Assist servers with food delivery and beverage refills, supporting smooth restaurant operations Maintain cleanliness through regular sweeping, wiping, and sanitation of tables, chairs, and floors Handle manual tasks such as heavy lifting of tableware, chairs, and supplies following safe lifting practices Communicate effectively with team members to coordinate service flow and address guest needs Support food safety standards by ensuring proper sanitation and hygiene practices are followed Assist with basic catering or kitchen-related tasks as needed to support overall restaurant operations Experience Previous experience in food service or hospitality environments is preferred but not required Familiarity with restaurant sanitation procedures and table setting techniques is a plus Strong communication skills to effectively interact with team members and guests Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Customer service orientation with a positive attitude and teamwork mindset Knowledge of food safety standards and sanitation practices within the food industry is advantageous Join us to be part of a dynamic team that values energy, professionalism, and guest satisfaction! This role is paid and offers a great stepping stone for anyone passionate about hospitality or looking to grow their career in the food industry.