Pay:

$20.00 per hour Job description: Job Description - Facilitator Position Overview The Facilitator supports the front-of-house team by ensuring the restaurant is fully prepared, organized, and maintained to the highest luxury service standards. This role focuses on creating a polished dining environment, overseeing service stations, managing essential supplies, and assisting with both indoor and outdoor setup. The Facilitator plays a key operational role in delivering a seamless guest experience. Key Responsibilities Restaurant Setup & Organization Prepare the dining room for service by ensuring cleanliness, proper table setup, and a well-organized floor plan. Set up and maintain all service stations, ensuring they are fully stocked with necessary supplies such as linens, silverware, glassware, and service tools. Assist with arranging outdoor dining areas and ensuring all furniture and equipment are clean and ready for use. Stocking & Inventory Support Monitor and replenish restaurant supplies throughout the shift, including glassware, silverware, linens, beverages, and station materials. Maintain proper organization of storage areas and assist in receiving and stocking linen and service goods. Complete inventory-related checklists and communicate needs to management. Operational Support During Service Check service stations regularly to ensure they remain stocked and organized. Assist with polishing and preparing glassware and silverware as needed. Support servers and assistants by ensuring all operational tools and materials are available and in excellent condition. Cleanliness & Maintenance Maintain cleanliness and organization in work areas, service stations, and the dining room throughout the shift. Conduct regular restroom checks to ensure they meet cleanliness standards and notify management when assistance is needed. Help clean and reset outdoor spaces and equipment at the end of service. Closing Procedures Restock, clean, and reorganize service stations and tools at the end of each shift. Assist with end-of-day cleaning tasks to ensure the restaurant is prepared for the next service. Complete required closing checklists and communicate supply needs to the MOD. Weekly Deep-Cleaning Tasks Participate in scheduled weekly cleaning and organization projects for various service stations and storage areas. Qualifications Previous hospitality or fine-dining experience preferred but not required. Strong attention to detail and the ability to maintain high standards of cleanliness and organization. Ability to multitask and support a fast-paced, service-driven environment. Positive attitude, teamwork-oriented, and reliable. Capable of standing for extended periods and lifting moderate weights.

Work Location:

In person