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YO
Youth Opportunity Investments, LLC
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Food Service Worker - Residential Youth Services Wimauma, FL (Lake Parish Youth Academy)
Department:
Food Services Job Type:
Full Time Pay:
$19.00 / Hour About Youth Opportunity & Lake Parish Youth Academy Youth Opportunity is a nationally recognized leader in residential and behavioral health services for youth. We are committed to providing trauma-informed care, structured support, and individualized services that help young people build stability, develop life skills, and prepare for their next steps. Our programs are designed to create safe, supportive, and highly structured environments where youth receive consistent guidance, education, behavioral health support, and opportunities for personal growth. Team members play an important role in helping youth develop positive coping skills, strengthen social and independent living skills, and work toward successful outcomes. At Youth Opportunity, we believe meaningful change happens through connection, consistency, and care. Every role contributes to creating an environment where youth feel supported, challenged, and encouraged as they move forward. Benefits Medical, dental, and vision insurance 401(k) with up to 4% employer match with Immediate Vesting Paid time off (PTO) and holidays - earn 4 hours of PTO every pay period Free RX delivery on most medications Tuition reimbursement and professional development Robust Employee Assistance Program Supportive, mission-driven work environment About the Role Youth Opportunity is seeking a dependable and compassionate Food Service Worker to join the team at Osceola Youth Center. This role is responsible for helping prepare and serve meals in accordance with approved menus, recipes, and food safety standards while maintaining a clean, organized, and safe kitchen environment. The Food Service Worker plays an important part in supporting the daily well-being of youth by ensuring meals are prepared with care, consistency, and attention to quality. Key Responsibilities Prepare food items according to menus, recipes, and production schedules Observe all quality assurance, sanitation, and safety standards during food preparation and service Review menus and production sheets for substitutions and preparation needs Cook soups, meat or alternate entrée items, vegetables, desserts, and other menu items as assigned Set up pass-through windows as needed for meal service Prepare desserts or breads needed for the following day Properly store, label, and date leftover food in accordance with health and safety standards Wash cooking utensils, including pots and pans, as needed Maintain a clean and orderly kitchen by practicing clean-as-you-go procedures Clean work areas after each task to promote safety and efficiency Other Duties Include Participate in training and development activities as required Perform other duties as assigned Qualifications High school diploma or equivalent preferred Must be able to read and use math at a level sufficient to prepare food from recipes and instructions ServSafe certification strongly preferred Ability to obtain ServSafe certification may be required based on state contractual requirements Six months of experience in volume cookery strongly preferred Experience with food preparation techniques, sanitation practices, and kitchen safety procedures required Commercial or institutional kitchen experience preferred Must be able to read recipes and perform mathematical calculations for proper portions and inventory control Basic knowledge of nutritional and sanitary guidelines in food preparation and meal delivery required Physical Demands- Must be in good physical health and emotionally stable
- Able to actively engage with youth, participate in physical interventions, and transport youth or staff as needed
- Must be free of communicable diseases as defined by the state
- Must pass evaluation of physical techniques and certification exams Other Requirements Must be able to stand and walk for extended periods Must be able to regularly lift and move up to 50 pounds while stocking shelves and pulling food for preparation Must maintain a valid state driver's license Must meet all state criminal background check requirements Apply Today Join a team committed to creating safe, supportive environments where youth can grow and succeed.