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City Express by Marriott Yulee

Hotel Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,134 / year median in Florida

+8% projected growth

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Job Description

Breakfast Agent
  • City Express by Marriott Yulee (Part-Time | Wednesday
  • Sunday) We are seeking a dependable and professional Breakfast Agent to join our team at City Express by Marriott Yulee on a part-time basis , supporting our complimentary breakfast operations Wednesday through Sunday .
This role is ideal for a candidate who is friendly, reliable, organized, and committed to providing guests with a welcoming and enjoyable breakfast experience. Key Responsibilities Prepare and set up the breakfast area prior to service. Greet guests in a friendly and professional manner. Monitor and replenish breakfast items throughout service. Maintain proper presentation and organization of all breakfast items. Ensure food and beverage items are stocked and available throughout breakfast hours. Maintain a clean and sanitary breakfast area, including tables, counters, serving stations, and equipment. Follow proper food handling, sanitation, and safety procedures. Monitor food temperatures and complete required temperature logs. Restock supplies and prepare items for the following day's breakfast service. Clean and organize the breakfast area after service. Communicate supply needs, maintenance concerns, or guest issues to management. Assist guests with questions and provide excellent customer service. Qualifications Previous hotel, breakfast, food service, or hospitality experience preferred. Excellent customer service and communication skills. Strong attention to cleanliness, organization, and food presentation. Reliable, punctual, and able to work independently. Ability to work efficiently in a fast-paced environment. Must be comfortable standing for extended periods and performing routine lifting, stocking, and cleaning duties. Follow all applicable Health Department standards, food safety regulations, sanitation requirements, and hotel procedures . Schedule Part-time position Wednesday
  • Friday:
    6:15 AM
  • 10:30 AM Saturday
  • Sunday:
    6:45 AM
  • 11:00 AM Weekend availability required Additional Information This position requires a team member who is dependable, professional, and capable of managing breakfast operations with minimal supervision.
The ideal candidate takes pride in cleanliness, organization, food presentation, and creating a positive experience for our guests.
Job Type:
Part-time Pay:
$15.00
  • $16.
00 per hour
Shift:
8 hour shift Day shift Application Question(s): Do you have previous experience working in a hotel breakfast, restaurant, food service, or similar hospitality environment? Are you available to work the required schedule: Wednesday-Friday from 6:15 AM-10:30 AM and Saturday-Sunday from 6:45 AM-11:00 AM?
Experience:
Restaurant:
1 year (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance