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TH
TPG Hotels, Resorts & Marinas
Hotel Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Georgia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,477 / year median in Georgia
+8% projected growth
Job Description
Job Overview The Hospitality Attendant is responsible for set up, clearing and cleanliness of the hospitality area in safe and efficient compliance with policies and procedures, brand standards, and federal, state, and local regulations. As a Hospitality Attendant you play a key role in delivering exceptional dining experiences to patrons. What you'll be doing Set up hospitality area before service, arranging tables and chairs, and ensuring proper table settings. Greet guests, and may serve food and beverages following policies, procedures, brand standards, alcohol awareness and federal, state and local serving regulations. Complete assigned side work and related cleaning duties in the hospitality area. Maintain a clean and organized hospitality area by clearing tables and resetting them for new guests. Assist with all aspects of service as requested. Skills and Abilities High School diploma Previous experience in food service or hospitality is a plus. Excellent communication skills and a friendly demeanor. Ability to work in a fast-paced environment and manage multiple tasks. Ability to stand and walk for extended periods.