FOOD SERVICE WORKER

at Multiple Locations at

UGA MUST APPLY HERE

https://www.ugajobsearch.com/postings/187824

•Bolton Dining Commons https://www.ugajobsearch.com/postings/436911

•Oglethorpe Dining Commons https://www.ugajobsearch.com/postings/471596

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Hillside Dining Commons Schedule:

This position offers a 40 hour work week. Hours and schedule may vary and include evenings and weekends. Position Summary This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals. Knowledge, Skills, Abilities and/or Competencies Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation. Duties/Responsibilities Assists cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment including meat slicer, mixing machine, steam cookers, and beverage machines. Performs related work as assigned by management. Physical Demands Move loads up to 50 lbs, unloading and stocking products. Perform push/pull activity with products weighing up to 30 lbs. Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination. Reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.

Job Type:

Full-time Pay:

$16.92 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Physical Setting:

Casual dining restaurant Quick service & fast food restaurant

Work Location:

In person