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Banquet Set-Up Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Georgia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,477 / year median in Georgia
+8% projected growth
Job Description
Banquet Set-Up Attendant Valley Hospitality Services - 4.0 Columbus, GA Job Details Seasonal 1 day ago Qualifications Customer communication Maintaining an organized workspace Full Job Description Banquet set up attendants are responsible for: Setting up banquet events for their organizations Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs Must be organized and pay close attention to detail to execute quality presentations before events begin Should work well in a team setting to achieve goals in a timely manner Should also be able to stand on their feet for several hours Should be able to carry heavy objects with care (50+lbs) Follow strict safety guidelines to prevent accidents Communicate with guests to resolve their inquiries and direct them as necessary Follow directions and execute banquet orders as requested by managers or supervisors May move banquet items to be washed and c Help to stock food items and order new supplies as necessary Help maintain and clean specialized banquet equipment before shifts conclude. Strong communication skills are important in order to report any issues to a banquet supervisor Should also work well on their own with minimal supervision. Prior work experience with banquet events is highly beneficial Banquet Set Up Attendant Tasks Wipe or replace linens of all tables and chairs. Maintain full levels of dispensers and condiments. Stock, clean, and/or polish dining room supplies. Move dirty dishes from dining room to kitchen.