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Sleepinn/Mainstay

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,477 / year median in Georgia

+8% projected growth

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Job Description

Breakfast Attendant Sleepinn/Mainstay Columbus, GA Job Details Full-time From $12 an hour 6 hours ago Qualifications Customer communication Pre-cooking preparation Food service customer order management Bussing Attention to detail Banquet experience Guest rapport building Full Job Description Job Summary Join our vibrant team as a Breakfast Attendant and be the first smile our guests see in the morning! In this energetic role, you will create a warm and welcoming environment by preparing and serving delicious breakfast offerings, ensuring cleanliness and organization in the dining area, and delivering exceptional guest service. Your enthusiasm and attention to detail will set the tone for a memorable guest experience, making mornings brighter for everyone who walks through our doors. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced environment. Responsibilities Greet guests warmly and assist with seating arrangements or host/hostess duties to ensure smooth flow of breakfast service Prepare and serve breakfast items, including beverages such as coffee, tea, and juice, with attention to quality and presentation Maintain cleanliness of dining areas, including bussing tables, dishwashing, and sanitizing surfaces to uphold food safety standards Take orders accurately using POS systems like Aloha POS or Micros POS, and handle cash transactions efficiently Restock buffet stations and assist with food preparation or meal assembly as needed to ensure timely service Support kitchen staff with basic food handling, cooking, or meat cutting tasks when required Uphold food safety regulations and proper food handling procedures at all times to ensure guest safety and satisfaction Experience Previous experience in food service or hospitality roles such as host/hostess, banquet server, or catering assistant is highly desirable Familiarity with beverage preparation, dishwashing, cleaning routines, and basic cooking techniques enhances your effectiveness in this role Experience with POS systems like Aloha POS or Micros POS is preferred for efficient order processing Knowledge of food safety standards and dietary accommodations ensures responsible service delivery Strong communication skills and excellent guest relations abilities are essential for creating a welcoming atmosphere Prior experience in hotel or restaurant environments will help you adapt quickly to our dynamic setting Additional skills such as knife handling, meat cutting, or culinary experience are a plus for supporting kitchen operations Join us as a Breakfast Attendant and be part of a dedicated team committed to delivering exceptional hospitality every morning!
Pay:
From $12.00 per hour
Work Location:
In person