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State of Georgia
Food Service Worker - Muscogee YDC - Midland GA
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Georgia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,477 / year median in Georgia
+8% projected growth
Job Description
Food Service Worker
- Muscogee YDC
- Midland GA State of Georgia
- 3.3 Midland, GA Job Details $30,000
- $31,500 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Loan forgiveness Retirement plan Qualifications Slicing (cutting method) Serving Received goods storage Food heating Food service cleaning Processing cash transactions Simple food item preparation Food service inventory management Food safety sanitizing procedures Proper food storage Payment processing in food service Food preparation Food preparation equipment operation Entry level Full Job Description Explore a World of Opportunity with the State of Georgia!
Job Title:
Food Service Worker- Muscogee YDC
Midland GA Job Requisition ID:
JR0000002095
Number of Openings:
0Shift:
Day (United States of America)Compensation Details:
30,000- 31,500
Job Description:
JOB SUMMARY
Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.JOB SPECIFIC DUTIES
- Cleans work areas, equipment, utensils, dishes, and silverware
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections
- Receives payment for food items
- Replenishes supplies of food, condiments, and equipment at steam tables and service bars
- Stores food in designated containers and storage areas to prevent spoilage
- Unpacks and stores supplies, raw and prepared food products