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CS
Comfort Suites Hotel
Breakfast Attendant Part Time Weekends
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Georgia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,477 / year median in Georgia
+8% projected growth
Job Description
Responsibilities Prepare foods for breakfast for small breakfast buffet. Stock and maintain the serving area during hours of operation (6 am-10 am) to ensure high levels of guest satisfaction Set up and tear down the serving area to the standard of the hotel Keep the serving area clean during hours of operation. Make sure the serving area is completely clean before leaving for the day. Wipe down all counters, appliances, and sinks, mop floors, vacuum floors, and clean off furniture. Wash all serving dishes and utensils at the end of service Properly store food to conform to health standards Be able to preform other light cleaning duties as required and needed during your shift Report to work on time and in proper and clean uniform, including name tag. Be knowledgeable about daily hotel operations. Be up to date with all changes, new procedures and events Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel Assist fellow associates in their jobs when able to improve daily operations of the hotel Greet all guests immediately and offer assistance before the guest needs to ask. Focus your total attention on the guest Must be able to work weekends Scheduled work hours are 5:30 am-11 am The hotel business operates seven days a week, 24 hours a day. The hotel depends on individual employees for sparks of personality and smooth operation. If a player is missing, the show can't go on. You are that important to our team.