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HI
Holiday Inn Express- Dalton
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Georgia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,477 / year median in Georgia
+8% projected growth
Job Description
Breakfast attendant will be responsible for preparing the food, serving, and cleaning after the service. Breakfast attendant will have to set up and break down each morning for breakfast. Breakfast attendant must ensure the fruits, breads, cereals remain well stocked. Must keep the buffet stocked with fresh food. Breakfast attendant must have good communication skills and great customer service. Job requirements
- Attendant must be able to work weekends including holidays.
- Attendant must be maintain area clean.
- Attendant must have experience handling food.
- Attendant must be on time.
- Attendant must clean and sanitize the tables and countertops during and after service.
- Attendant must sweep and mop the the floors after each breakfast service.
- Attendant must brew fresh coffee during the breakfast service.
- Attendant must obtain feedback from our guests and be able to resolve their problems or complaints.
- Attendant must replenish all items during and after the service.