Breakfast Attendant Job Description A Breakfast Attendant prepares, maintains, and cleans the hotel breakfast buffet area, ensuring a positive guest experience. Key duties include setting up food/drink, restocking, cleaning tables, complying with food safety standards, and providing friendly service. This early morning role requires lifting to 50 lbs., customer service skills, and reliability.

Core Responsibilities Buffet Preparation:

Set up, maintain, and replenish breakfast items (e.g., waffles, eggs, pastries, coffee, juices) according to hotel brand standards.

Guest Service:

Greet guests, assist with requests, and maintain a pleasant atmosphere.

Sanitation & Cleanliness:

Clear and sanitize tables, wipe spills, mop floors, remove trash, and clean serving equipment.

Inventory Management:

Monitor food supplies, take inventory, and restock as needed.

Safety Compliance:

Ensure food is held at proper temperatures and follow food safety/hygiene guidelines.

Key Requirements & Skills Experience:

Previous experience in food service or hospitality is preferred.

Physical Requirements:

Ability to stand for long periods and lift, carry, or push up to 50 pounds.

Schedule Flexibility:

Ability to work early mornings, weekends, and holidays.

Skills:

Strong communication, time management, and attention to detail.

•It is required that all staff complete all brand standard training available

• In addition, all staff must comply with all local, state and federal regarding safe food handling regulations and requirements.