The Foodservice worker is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality expectations while delivering excellent service to students, faculty, staff, and visitors.

Schedule:

Sunday to Thursday

• 2pm to 11pm Monday to Friday
• 10:30am to 7pm Monday to Friday
• 6am to 2pm Monday to Thursday
• 6am to 2pm/ Sunday
• 9am to 5pm Key Responsibilities Prepare and cook menu items according to standardized recipes and production schedules Ensure food quality, taste, and presentation meet university standards Maintain a clean and organized kitchen, including proper sanitation of workstations and equipment Follow all food safety and sanitation guidelines, including proper food storage and handling procedures Assist with food prep tasks such as chopping, portioning, and ingredient preparation Monitor inventory levels and notify management of shortages or supply needs Support setup and service for dining areas, catering events, and special functions Operate kitchen equipment safely and efficiently Work collaboratively with kitchen and dining staff to ensure smooth operations Qualifications High school diploma or equivalent preferred Previous cooking or food service experience required (institutional or high-volume setting preferred) Knowledge of basic cooking techniques and food safety standards Ability to work in a fast-paced environment and manage multiple tasks Strong attention to detail and organizational skills Dependable with a positive attitude and team-oriented mindset #INDGA