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Openwork
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Georgia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,477 / year median in Georgia
+8% projected growth
Job Description
Openwork is currently engaged in a search to find a dedicated Food Service Operation Worker in Savannah, GA. In this hands-on, team-oriented role, you will be responsible for preparing and serving meals in large quantities, maintaining high sanitation standards, and supporting an efficient food service operation. A virtual interview with one of our recruiters is required to move forward with your application. Apply today if you meet the qualifications listed below! In a Food Service Operation Worker job you'll be responsible for: Preparing, cooking, and serving a variety of foods for both regular and modified diets. Operating electrical and mechanical kitchen equipment, using sharp utensils, and safely lifting up to 40 lbs. (75 lbs. with assistance). Setting up serving lines and portioning meals for trays and cafeteria service. Maintaining cleanliness and sanitation of equipment, utensils, fixtures, floors, and food service areas. Walking/standing for extended periods and wearing slip-resistant shoes in a fast-paced environment. Operating cash registers, food carts, and occasionally assisting with vehicle safety and transport. What you'll need: Ability to complete tasks within assigned time frames with accuracy. Physical ability to bend, stoop, lift, push, and stand for long periods of time. Comfort working in a kitchen environment with hot equipment, repetitive motion, and wet/slippery floors. Willingness to work a rotating weekend schedule (2 weekends on, 1 weekend off).