Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Warner Robins Rehabilitation Center

Food and Nutrition Aide

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Food and Nutrition Aide Warner Robins Rehabilitation Center - 2.9 Warner Robins, GA Job Details $10.75 - $11.25 an hour 3 days ago Benefits 401(k) Tuition reimbursement Paid time off Life insurance Qualifications Food handling Patient meal service Caregiving Simple food item preparation High school diploma or GED Healthcare privacy protection Assisting food service staff Entry level Meal assistance Full Job Description As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do. Benefits for

Full Time Team Members:

OnShift Wallet (get paid before payday) Paid time off 401

K Life Insurance Tuition Reimbursement Employee Perks Qualifications:

High school diploma or equivalent preferred Prior experience in food service or caregiving a plus

Our Service Standards:

Sincere Appreciation... for everyone Hearing Needs.. .and responding quickly Caring Approach... in everything we do Managing Situations... for positive outcomes

Requirements:
ENTRY QUALIFICATIONS

• High school diploma or equivalent preferred.

SUPERVISORY

RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND

ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTS

Agrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.

Compensation:

$10.75-$11.25

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Dental Insurance