We are seeking a reliable and detail-oriented Busser to support front-of-house operations. This role is essential in maintaining a clean dining environment, ensuring quick table turnover, and contributing to a positive guest experience. This is a full-time position with 40 hours per week.

Key Responsibilities:

Remove dishes, glassware, utensils, and other items from tables following a meal Responsible for removing all used dishes and tableware and preparing tables in a professional manner for new guests Reset tables quickly and efficiently to support timely seating of guests Help expedite the restaurant floor by clearing and setting tables promptly Maintain cleanliness and organization of the dining area, including floors and service stations Assist servers and other staff with various tasks as needed Follow all health, safety, and sanitation guidelines

Qualifications:

Ability to work in a fast-paced environment Strong attention to cleanliness and organization Team-oriented with good communication skills Ability to stand for extended periods and lift moderate weight Previous restaurant experience is a plus, but not required

Schedule:

Temporary position 40 hours per week Flexible availability, including evenings, weekends, and holidays

Work Environment:

Fast-paced restaurant dining environment Frequent movement and physical activity