RESPONSIBILITIES I. JOB SUMMARY/RESPONSIBILITIES

Performs a variety of routine duties including but not limited to simple food preparation, service of food/beverage meals to customers and patients, proficiently using cash register to ring up transactions, washing and cleaning of small and large dishes, utensils and equipment, prepping and restocking café food refrigerators and display cases, accurately taking and filing temperature logs. As a Food Service worker, they must accurately operate the cash register/ point of sale system (POS) and complete the transactions and count drawer daily. They will also provide support for the retail operation, including set up, maintaining supplies and products, and assisting in cleanup and closedown. Performs duties in accordance with established policies, procedures and regulatory requirements.

II. TYPICAL PHYSICAL DEMANDS

Essential:

pushing and pulling 5 to 10 pounds, seeing, hearing, standing, walking, forward reaching, grasping, handling. Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus with or without corrective lenses.

Frequent:

pushing and pulling 10 to 20 pounds for force, lifting: floor to knuckle up to 45 pounds, knuckle to shoulder up to 30 pounds, shoulder to overhead up to 25 pounds, carrying up to 45 pounds, talking, bending, squatting, stooping, overhead reaching, twisting, fingering, standing in position for long periods of time (up to 8 hours).

Occasional:

pushing and pulling 30 to maximum weight 50 pounds of force, lifting: floor to knuckle and knuckle to shoulder maximum weight of 50 pounds, stair climbing, side bending. Operates and works with carts, hand trucks, trays, and various tools used in food preparation.

III. TYPICAL WORKING CONDITIONS

Exposure to both inside and outside environment conditions.

Subjected to varying temperatures:

cold temperatures when working in freezer and walk in refrigerator and changing to outside condition. Exposed to wet, slippery, and icy conditions. Tasks involve working in confined areas inside freezer and walk in refrigerator. Work involves handling sharp objects Work involves handling of hot equipment such as ovens, panini grill, impinger, steam table.

IV. MINIMUM QUALIFICATIONS

A.

EDUCATION/CERTIFICATION AND LICENSURE

Ability to speak, read, write and understand English both orally and in writing. High School diploma or equivalent desirable.

B. EXPERIENCE

Prior experience in food service or customer service, along with basic food handling skills. Experience to demonstrate the ability to use a computer and cash register. Equal Opportunity Employer / Disability / Vet Your Health.

Our Legacy Our Mission:

To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai'i.

Our Values:

Compassion guides our actions Aloha inspires us in all that we do Respect and understanding are essential for the dignity of all Excellence is our quest