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Staybridge Suites

Hotel Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,281 / year median in Iowa

+3% projected growth

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Job Description

Hotel Breakfast Attendant Staybridge Suites
  • 3.
4 Davenport, IA Job Details Part-time | Full-time From $17 an hour 3 days ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Referral program Qualifications Customer service Food service cleaning Attention to detail Manual handling Full Job Description Job Overview Join our vibrant team as a Breakfast Attendant and be the first smile guests see in the morning! In this lively role, you'll create a warm, welcoming atmosphere by preparing and serving a delicious breakfast buffet, ensuring all food safety standards are met, and providing exceptional customer service. Your energy and attention to detail will set the tone for an enjoyable guest experience, making mornings memorable for everyone who walks through our doors. This paid position offers an exciting opportunity to showcase your hospitality skills in a dynamic environment.
Breakfast Hours are:
Monday's
  • Friday 6:30am
  • 9:30am & Saturday's & Sunday's 7:30am
  • 10:30am Responsibilities Prepare and set up breakfast buffet stations, ensuring all items are fresh, appealing, and well-stocked throughout service hours Maintain strict food safety sanitizing procedures to ensure cleanliness and compliance with health regulations Serve guests with enthusiasm, answering questions about menu items and dietary options while providing friendly, attentive service Handle food safely during preparation, serving, and cleanup processes, adhering to food handling guidelines Assist with food presentation and garnishing to enhance visual appeal and guest satisfaction Operate POS (Point of Sale) systems accurately for any paid items or special requests Support manual handling tasks such as lifting trays or supplies safely while respecting weight handling guidelines What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants
KHC POLICIES
Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Pay:
From $17.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person