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Staybridge Suites
Hotel Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Iowa data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,281 / year median in Iowa
+3% projected growth
Job Description
Hotel Breakfast Attendant Staybridge Suites
- 3.
Breakfast Hours are:
Monday's- Friday 6:30am
- 9:30am & Saturday's & Sunday's 7:30am
- 10:30am Responsibilities Prepare and set up breakfast buffet stations, ensuring all items are fresh, appealing, and well-stocked throughout service hours Maintain strict food safety sanitizing procedures to ensure cleanliness and compliance with health regulations Serve guests with enthusiasm, answering questions about menu items and dietary options while providing friendly, attentive service Handle food safely during preparation, serving, and cleanup processes, adhering to food handling guidelines Assist with food presentation and garnishing to enhance visual appeal and guest satisfaction Operate POS (Point of Sale) systems accurately for any paid items or special requests Support manual handling tasks such as lifting trays or supplies safely while respecting weight handling guidelines What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants