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DC
Dubuque County
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Iowa data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,281 / year median in Iowa
+3% projected growth
Job Description
Performs routine cleaning and dishwashing, assisting cook and other food service workers with set up and delivery of meals. Cleans tables and chairs, kitchen utensils and equipment, stoves, refrigeration storage units, freezers, and kitchen area. Clears food trays and dishes from dining area. Assists with minor food preparation. Follow sanitation protocols. Operate standard cooking equipment/prepare food. Aid and assist residents with meal completion. Stock food and dishes daily. Follow HIPPA and County policies to ensure privacy of residents. Sweeps and mops floors and performs general cleaning duties. Performs related tasks as required. High school diploma or GED preferred. Must pass the prescribed pre-employment physical, abuse registry review, and criminal background check. Must be authorized to work in the United States. Dubuque County does not sponsor work visas or provide immigration sponsorship.