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Cobblestone Hotel & Suites - Ottumwa
Part Time Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Iowa data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,281 / year median in Iowa
+3% projected growth
Job Description
Breakfast Attendant Duties:
- Prepare and cook breakfast items according to established recipes and standards
- Ensure food is cooked and presented in a timely manner
- Maintain cleanliness and organization of the breakfast area
- Monitor and restock food items as needed
- Provide excellent customer service to guests, including phone etiquette and assisting with inquiries
- Collaborate with Front Desk department for special events or groups
Qualifications:
- Previous experience in a hotel or restaurant setting preferred
- Knowledge of food preparation techniques
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills, both verbal and written
- Ability to work well within a team and independently
- Must be able to stand for long periods of time and lift up to 25 pounds
- Flexibility in scheduling, including early mornings, weekends, and holidays If you are passionate about providing exceptional service and enjoy working in a dynamic hospitality environment, we would love to hear from you.
Job Type:
Part-time Pay:
$14.00- $15.
Benefits:
Employee discount Flexible schedule Paid time offExperience:
Food service: 1 year (Preferred)Language:
English (Preferred) Shift availability: Day Shift (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements